Meals & Snacks
We participate in a United States Department of Agriculture 'The Child and Adult Care Food Program’ (CACFP) where providers receive nutrition and health information, children receive nutritious meals and snacks, parents benefit by knowing their children receive nutritious, organic and home-made hot meals.
Our menus
Please note that each meal/snack is marked with the following nutritional terms:
V: Vegan
O: Organic, non-GMO
ND: Non-Dairy
NF: Nut-Free
GF: Gluten-Free
Breakfast
V
/
ND
MORNING OATS
Steel-cut oats, blueberries, milk (cow, nut, or soy)
V
/
ND
V
/
O
/
ND
FRUIT PUREE
Options: apple, pear, and peach.
V
/
O
/
ND
O
/
ND
/
NF
OMELETTE
Farm-fresh eggs, milk or non-dairy substitute, chopped veggies
O
/
ND
/
NF
Lunch
O
/
ND
/
NF
SOUP
Butternut squash, chicken noodle, or tomato
O
/
ND
/
NF
O
/
ND
/
NF
SANDWICH
Hummus, grilled vegetables & halloumi cheese
O
/
ND
/
NF
V
/
O
/
GF
/
ND
VEGGIES
Mixed greens & veggies, dip
V
/
O
/
GF
/
ND
V
/
O
/
GF
/
ND
NUGGIES
Chicken or vegan, dip
V
/
O
/
GF
/
ND
Afternoon Snack
O
/
ND
/
NF
VEGGIES
Celery, cherry tomatoes, cucumber slices
O
/
ND
/
NF
O
/
ND
/
NF
FRUITS
Mixed berries & stone fruit
O
/
ND
/
NF
V
/
O
/
GF
/
ND
PRETZELS
Unsalted, served with yogourt dip
V
/
O
/
GF
/
ND